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Bread (River Cottage Handbook No. 3) by Daniel Stevens
$35.00 AUD
Category: Cooking | Series: River Cottage Handbook
First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdou ...Show more
Fermentation - River Cottage Handbook No. 18 by Rachel De Thample
$39.99 AUD
Category: Cooking | Series: River Cottage Handbook Ser.
In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything from sauerkraut and sourd ...Show more
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