The French Chef Handbook - La Cuisine de Reference

Author(s): Michel Maincent-Morel


The book that revolutionized the learning of cooking by offering solid techniques to beginners--a bestseller in the French chef community, now in English

The acclaimed La Cuisine de R f rence is now available in its international English version: The French Chef Handbook. Own the keys of French culinary technique This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de R f rence is a must have


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Product Information

General Fields

  • : 9782857086956
  • : Harry N. Abrams, Inc.
  • : Harry N. Abrams, Inc.
  • : September 2020
  • : --- length: - '21.3' width: - '21.3' units: - Centimeters
  • : books

Special Fields

  • : Michel Maincent-Morel
  • : 1208
  • : English
  • : Hardback