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Monk Light And Shadow On The Philosopher's PathStock informationGeneral Fields
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DescriptionAn evocative and personal chef monograph -- and an ode to wood-fired cooking -- from Japan's exciting emerging chef monk is the story of Yoshihiro Imai's 14-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher's Path in Kyoto. Through personal essays, reflections, recipes, and photography, Yoshihiro describes stories of the farmers, makers, and exceptional ingredients -- from foraged vegetables to herbs and flowers -- that inspire his omakase-style menu, explains why cooking with fire is central to the restaurant, and traces the evolution of the unpretentious, innovative, and flavorful pizza for which he is now renowned globally. |